Bulleit Bourbon, "Frontier Whiskey" was originally distilled in 1830. Over the years the brand has moved from one company to another and one distillery to another. Since 1997 Bulleit has been a Seagram product and it is made at their Lawrenceburg distillery in Kentucky. Bulleit is produced with a higher proportion of rye than most other Bourbons, creating a drier more complex spirit. The distillery has its own Grain Division, which acquires distiller's grade grains grown to Bulleit's specification. Only limestone-filtered water is used during production which sees the whiskey distilled in small batches then aged for no less than six years in a single-story warehouse (which is said to reduce inconsistencies in the maturation process). In March, 2004 Bulleit Bourbon won the Gold Medal for being in the top of its class at the San Francisco World Spirits Competition - beating more expensive and better known premium bourbons such as Knob Creek, Maker's Mark and Jim Beam Black.
Bulleit Bourbon 10 Year Old Whiskey allows you to savor its bold character and complex finish. With its russet color and oaky aroma, our aged whiskey makes a good first impression before it's even opened. The flavor profile of our bourbon whiskey combines hints of vanilla and dried fruit with a smoky finish. We enhance the character of our bourbon whiskey by aging it for 10 years in charred American oak barrels. Simply combine our whiskey with cloves, lemon juice, brown sugar and hot water for a comforting Hot Toddy. Includes one 91.2 proof 750ml bottle of 10 Year Old Bourbon Whiskey. Bulleit Bourbon is still distilled and aged in the Bulleit family tradition. High rye content gives it a bold, spicy character with a distinctively smooth, clean finish. Kentucky limestone-filtered water provides a foundation for the whiskey's character, while charred American oak barrels lend a smoky backbone. Please drink responsibly.…