Sake

One of the most unique and complex spirits in circulation, Saké (otherwise known as Japanese rice wine) is a Japanese invention produced by fermenting short-grain rice. With a handful of varieties and processes that make Saké such an intricate and peculiar spirit, with the amount of polishing the rice has undergone to name but one, it is a fantastic addition to an eclectic top-shelf and essential for any collector of unique distilled spirits.